Special Recipe

Cooking Instruction: 1 pack of Sabah Bak Kut Teh spices. 2 litres water. 1000 gm meat. Put spices, water, meat, mushroom and 4 pieces whole garlic into pot. Cover and use high heat until boiling point. Boil for another 45 minuteson medium heat. Turn off heat, leave the meat for 10 minutes. Boil and serve hot.     Serve 4-6 persons per pack   适于烹煮腩肉及排骨 烹调方法: -1包肉骨茶香料粉 -2公升水 -1200公克肉类 -加入肉骨茶香料粉,水,肉,香菇及四粒蒜头于煲中. -加盖至沸腾 -中火煮约45分钟. -熄火,肉浸汤中至10分钟. -煮沸待用